• Molinari Modena Balsamic Vinegar “Bicentenary Recipe”

    This balsamic vinegar of Modena, aged in precious wooden barrels, is ideal for salads, on grilled fish, steak or as a dressing ingredient. Molinari has been producing balsamic vinegar since 1800, following the oldest recipes of Modena which the Molinari heirs preserved in their archives.

    [Size: 250 ml acidity 6%]

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